Before this wonderful season is over, you need to make yourself this treat. Just the thought of biting in to this wonderful dish is making me salivate. We call it mexican nachos. I’m not sure if mom found this in a magazine or what but its been a family favorite for years.
Small disclaimer, all photos are taken with my dear MIL’s phone but very soon, I hope to get my d90 back, not because United is taking care of me, but because Allstate is. Hallelujah.
So. Get out a back of tortilla chips. I like to use scoops but any will do.
Fully cover a plate with these chips.
Then sprinkle some chopped purple onion prettily around.
Then sprinkle some cilantro about. The key to this dish is being generous. Give and give to your chips. Hold nothing back.
Add some chopped jalapeños to the dish. Then chop up some more tomato so you can be sure to be generous with that as well.
Isn’t that a luscious looking tomato?
Sprinkle happily.
Are these starting to look pretty or what?
Now get out our crema and queso fresco.
Delicious stuff I tell you. Very mild and wonderful.
Sprinkle the queso and drizzle the crema.
Yum.
Enjoy the amazingness.
A Story of Us 
I love the levitating bowl in picture 6!
now that you mention it, that is pretty cool. chuckle
do you melt the cheese or eat it just like that? looks scrum.
no melting. just like that. 🙂
looks amazing 🙂 i will have to try that. hunter would love it. oh and btw….you should start your own cooking show !!